CONFECTIONERY SAUCES
We create both traditional and vegan suitable confectionery sauces, that can be used as toppings, layers, ripples or injections.
Flavours include Toffee, Chocolate (milk, dark, white & RFA), Caramel, Butterscotch, Clotted Cream, Honeycomb, Dulce de Leche, Vanilla, Maple and Coffee.